Chinese Food
All Recipes
Baked rice with seafood and cheese
Delicious but not greasy. It's simple. You can love cooking.
Stir squid
This is a cold dish of our company when we have a guest meal. I like it very much. Later I asked the master how to make it. I made it myself when I was greedy. It's simple and delicious. -
Spicy squid
Today's protagonist's nutritional value is no less than beef, and it is often seen in the streets and lanes, especially in the large stalls. It is rich in protein, amino acid and low in fat. People who are afraid of being fat can eat it at ease.... ...
Seafood congee with shrimp oil
Put the cooked seafood porridge for a while, and a layer of transparent and crystal rice skin can be coagulated on the surface. Spoon down. Put meat, vegetable and rice into your mouth. It's thick as if it's covered with grease, but it's not gre... ...
Spicy pot
The whole family wanted to eat spicy pot. I was going to go to the fast food restaurant today. I thought the spicy pot material I bought had not been used. I asked my husband to go out and buy meat, vegetables, seafood, meatballs, etc. I made th... ...
Squid
For two minutes, learn how to eat well and prepare the ingredients for the fried squid in red sauce - fresh squid whisker, scallion, ginger, garlic, millet, spicy and pepper. Method-1. Stir fry onion, ginger and garlic. Add squid whisker. Stir f... ...
Seafood stew
New year is coming. Cater to your family's taste. Have a seafood stew.
Simple trilogy of seafood and pasta
It seems complicated. It's very simple. Good flavor ~ suitable for novices.
Gold squid ring
I'd like to make western food recently. I can't help it. Maybe it's Chinese food that's a little bit greasy for so many years. Don't say that I'm tired of the old. Make western food. I think it's the easiest way to start. It's more suitable for ... ...
Shredded squid with leek
Fried squid with leek is a tonic. Perfect tonic.
The style of big food stalls
It's a dish with a high click rate in the local large-scale restaurant. It's very simple, but it keeps the squid delicious to the maximum extent. Local people call it tubules. Now it's the season of mass market. Let's cook together.
Fried squid
That is to say, when my mother is in a hurry after school today, she will cut the squid and fry it when she sees it.
Thai traditional food fried rice with shrimp paste
Are you still making fried rice with eggs? Today, ice chef teaches you to make Thai style fried rice - fried rice with shrimp paste. A variety of side dishes bring rich taste. The unique flavor of shrimp paste makes people aftertaste.
Spicy pot
The spicy pot must use a pot as a container. In this way, it can truly reflect the diversity of ingredients and the dominance of various ingredients. This new smart cow multi-functional pot is very suitable for making spicy pot. 8L large capacit... ...
Fried squid in oil
At 10 o'clock last night, the fishing fire on the island's South Gate Bay was floating on the sea. This means that the year's small tube (SQUID) season has started again. The big brothers of fishermen use the way of light trapping to attract the... ...
Seafood Rice
Seafood rice is famous. It should be Spanish Seafood Rice. Not only the taste is fresh, but also the appearance is excellent. The golden rice is dotted with all kinds of seafood. It's really mouth watering. If you can't go to Spain to taste the ... ...
